Pasta with Korean Sesame Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
10 ounces angel hair pasta |
1 tablespoon dark sesame oil |
3 tablespoons white vinegar |
2 tablespoons hot bean paste |
2 tablespoons soy sauce |
3 tablespoons green onions, sliced |
2 cloves garlic, finely chopped |
2 teaspoons gingerroot, grated |
1 teaspoon sugar |
1 teaspoon pepper |
1 medium cucumber, thinly sliced |
Directions:
1. Cook pasta according to package directions until al dente.
2. Drain.
3. Combine sesame oil, vinegar, bean paste, soy, onion, garlic, ginger, sugar and pepper in medium-size bowl.
4. Heat large skillet over medium heat.
5. Add sesame seeds; cook, shaking skillet occasionally, 2 to 3 minutes or until toasted and golden.
6. Add pasta along with vinegar mixture to skillet, tossing to coat.
7. Garnish with cucumbers and serve.
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