Directions:
- Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat. Cover and chill in refrigerator 4 to 8 hours. Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.6 Kcal (70 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 583.3mg | 24% | |
| Potassium | 77.75mg | 2% | |
| Total Carbs | 3.3g | 1% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 26.35 Kcal (110 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 926.03mg | 24% | |
| Potassium | 123.43mg | 2% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 3.94g | 10% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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