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Pasta with Kalamata Olives and Cherry Tomatoes Recipe

Pasta with Kalamata Olives and Cherry Tomatoes Recipe

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Pasta with Kalamata Olives and Cherry Tomatoes

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Ingredients

Count

Nutrition

1322

Calories

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Ingredients:

Serving

Directions:

Position rack in center of oven and preheat to 375°
Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in a 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, 25 – 45 minutes, depending on your oven. Remove from oven and stir in oregano. (Can be made 2 hours ahead.) Let stand at room temperature.
Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot.
Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes.
Plate, sprinkle with pine nuts, and serve.
Options –
Add fresh chopped parsley, and/or basil.
In place of Kalamata olives, use other brine-cured black olives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1322.22 Kcal (5536 kJ)
Calories from fat	1073.59 Kcal
		% Daily Value*
Total Fat	119.29g	184%
Cholesterol	183.7mg	61%
Sodium	721.61mg	30%
Potassium	155.68mg	3%
Total Carbs	37.03g	12%
Sugars	2.77g	11%
Dietary Fiber	1.64g	7%
Protein	29.18g	58%
Vitamin C	1.9mg	3%
Iron	3.2mg	18%
Calcium	304.5mg	30%

Amount Per 100 g
Calories	492.17 Kcal (2061 kJ)
Calories from fat	399.62 Kcal
		% Daily Value*
Total Fat	44.4g	184%
Cholesterol	68.38mg	61%
Sodium	268.6mg	30%
Potassium	57.95mg	3%
Total Carbs	13.78g	12%
Sugars	1.03g	11%
Dietary Fiber	0.61g	7%
Protein	10.86g	58%
Vitamin C	0.7mg	3%
Iron	1.2mg	18%
Calcium	113.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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