Directions:
- Whisk 1 cup oil, garlic, vinegar, 1 teaspoon thyme, and 2/3 teaspoon oregano in medium bowl to blend. Season generously with salt & pepper.
- Measure out 1/3 cup garlic-herb oil & reserve.
- Trim and thinly slice portobellini stems; set aside. Scoop out as much of the gill as you can without breaking the cap.
- Brush both sides of portobellini caps with remaining garlic-herb oil; place caps, rounded side down, on large rimmed baking sheet.
- Preheat broiler. Broil portobellini caps until tender, about 3-4 minutes per side.
- Remove from broiler. Turn caps rounded side down.
- Heat 3 tablespoons oil in heavy large skillet over medium-high heat. Add assorted mushrooms and portobellini stems; saute 5 minutes.
- Stir in reserved 1/3 cup garlic-herb oil; saute until mushrooms are tender, aboout 5 minutes.
- Add corn; saute until tender, about 3 minutes.
- Add cream; simmer until almost absorbed, about 2 minutes.
- Stir in cheese.
- Season with salt and pepper.
- Divide mixture among portobellini caps, mounding in center.
- Can be made to this point up to 6 hours ahead. Cover; chill.
- Preheat broiler. Broil portobellinis until heated through, about 3-4 minutes. Sprinkle with 2/3 teaspoons each thyme and oregano.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.26 Kcal (591 kJ) | ||
| Calories from fat | 123.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 105.65mg | 4% | |
| Potassium | 95.36mg | 2% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.84 Kcal (1117 kJ) | ||
| Calories from fat | 232.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.84g | 21% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 3% | |
| Sodium | 199.57mg | 4% | |
| Potassium | 180.14mg | 2% | |
| Total Carbs | 6.8g | 1% | |
| Sugars | 1.98g | 4% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 3.61g | 4% | |
| Vitamin C | 3.3mg | 3% | |
| Iron | 0.9mg | 3% | |
| Calcium | 74.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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