Directions:
- Heat 2 tablespoons oil in heavy large pot over medium-high heat.
- Add shrimp and sauté until pink, about 2 minutes.
- Using slotted spoon, transfer shrimp to medium bowl.
- Add remaining 1 tablespoon oil to same pot.
- Add shallots, sun-dried tomatoes, olives, garlic, lemon peel, and crushed red pepper.
- Sauté until shallots are soft, about 4 minutes.
- Add canned tomatoes and simmer until sauce thickens, about 3 minutes.
- Mix in basil.
- Return shrimp and any juices to sauce; stir to heat through, about 1 minute.
- Meanwhile, cook pasta in pot of boiling salted water until tender, but still firm to bite.
- Drain.
- Add pasta to sauce.
- Toss over medium heat until sauce coats pasta.
- Season with salt and pepper.
- Transfer to bowl; top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.4 Kcal (2179 kJ) | ||
| Calories from fat | 286.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 22% | |
| Sodium | 1361.46mg | 57% | |
| Potassium | 657.35mg | 14% | |
| Total Carbs | 47.79g | 16% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 24.7mg | 41% | |
| Iron | 2.6mg | 15% | |
| Calcium | 199.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 49% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 22% | |
| Sodium | 530.8mg | 57% | |
| Potassium | 256.28mg | 14% | |
| Total Carbs | 18.63g | 16% | |
| Sugars | 3.63g | 37% | |
| Dietary Fiber | 1.96g | 20% | |
| Protein | 5.51g | 28% | |
| Vitamin C | 9.6mg | 41% | |
| Iron | 1mg | 15% | |
| Calcium | 77.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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