Directions:
- Heat the oil in a large saucepan over medium heat.
- Add the garlic and cook until golden but not browned (be careful not to burn), about 1 minute.
- Add the tomatoes and their juices, red pepper, oregano, salt, and sugar.
- Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole) until the sauce thickens slightly, about 20 minutes.
- Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.16 Kcal (172 kJ) | ||
| Calories from fat | 31.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Sodium | 539.98mg | 22% | |
| Potassium | 37.94mg | 1% | |
| Total Carbs | 2.38g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 257.09 Kcal (1076 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 5% | |
|---|---|---|---|
| Sodium | 3372.53mg | 22% | |
| Potassium | 236.98mg | 1% | |
| Total Carbs | 14.87g | 1% | |
| Sugars | 5.93g | 4% | |
| Dietary Fiber | 2.29g | 1% | |
| Protein | 2.23g | 1% | |
| Vitamin C | 11.4mg | 3% | |
| Iron | 1.7mg | 1% | |
| Calcium | 86.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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