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Pasta With Fire-Roasted Vodka Sauce Recipe

Pasta With Fire-Roasted Vodka Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup diced onion
3/4 cup diced carrot
1/3 cup vodka
1 (14 1/2 oz) can diced fire-roasted tomatoes
1 (14 1/2 oz) can diced tomatoes with garlic
1 cup water
1 tbsp tomato paste
1 tsp sugar
1/4 tsp kosher salt
1/4 tsp pepper
1/4 cup heavy cream
6 cups hot cooked penne

Directions:

In a large nonstick skillet, heat oil over medium heat, add onion and carrot, cook, stirring occasionally 4 minutes or until onion is softened.
Add vodka and remaining ingredients except cream and pasta, bring to a boil. Reduce heat and simmer, stirring ocassionally, 15 minutes. Add cream. Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.82 Kcal (1402 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	6.85mg	2%
Sodium	108.54mg	5%
Potassium	133.53mg	3%
Total Carbs	29.08g	10%
Sugars	7.52g	30%
Dietary Fiber	10.66g	43%
Protein	10.15g	20%
Vitamin C	4.2mg	7%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	21.2mg	2%

Amount Per 100 g
Calories	95.35 Kcal (399 kJ)
Calories from fat	34.99 Kcal
		% Daily Value*
Total Fat	3.89g	21%
Cholesterol	1.95mg	2%
Sodium	30.91mg	5%
Potassium	38.02mg	3%
Total Carbs	8.28g	10%
Sugars	2.14g	30%
Dietary Fiber	3.03g	43%
Protein	2.89g	20%
Vitamin C	1.2mg	7%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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