Hearty Lentil Soup With Spinach - Vegetarian Version Recipe

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Hearty Lentil Soup With Spinach - Vegetarian Version
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Ingredients:

Directions:

  1. Heat olive oil at medium-high heat.
  2. Add onions, carrots and celery; cook, stirring occasionally, until vegetables begin to soften (4-8 minutes).
  3. Add garlic and cook until fragrant (30 seconds).
  4. Stir in tomatoes, bay leaf and thyme; cook until fragrant (30 seconds).
  5. Stir in lentils, salt and pepper to taste.
  6. Cover, reduce heat to medium-low and cook until vegetables are softened and lentils have darkened *7-10 minutes).
  7. Uncover, add vegetable broth and water.
  8. Bring to a boil, cover partially, and reduce heat to low.
  9. Simmer until lentils are tender but not mushy (30-35 minutes).
  10. Discard bay leaf.
  11. Puree 3 cups soup in blender until smooth, then return puree to pot.
  12. Stir in spinach until wilted.
  13. Serve! (or place in plastic containers for work!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.55 Kcal (2422 kJ)
Calories from fat 149.07 Kcal
% Daily Value*
Total Fat 16.56g 25%
Cholesterol 3.28mg 1%
Sodium 1983.77mg 83%
Potassium 1669.12mg 36%
Total Carbs 86.16g 29%
Sugars 12.54g 50%
Dietary Fiber 26.9g 108%
Protein 25.83g 52%
Vitamin C 28.7mg 48%
Vitamin A 0.4mg 14%
Iron 9.7mg 54%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 83.64 Kcal (350 kJ)
Calories from fat 21.55 Kcal
% Daily Value*
Total Fat 2.39g 25%
Cholesterol 0.47mg 1%
Sodium 286.8mg 83%
Potassium 241.31mg 36%
Total Carbs 12.46g 29%
Sugars 1.81g 50%
Dietary Fiber 3.89g 108%
Protein 3.73g 52%
Vitamin C 4.2mg 48%
Vitamin A 0.1mg 14%
Iron 1.4mg 54%
Calcium 25.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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