Pasta With Fire-Roasted Vodka Sauce |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe in the local newspaper. Ingredients:
1 tablespoon olive oil |
1 cup diced onion |
3/4 cup diced carrot |
1/3 cup vodka |
1 (14 1/2 ounce) can diced fire-roasted tomatoes |
1 (14 1/2 ounce) can diced tomatoes with garlic |
1 cup water |
1 tablespoon tomato paste |
1 teaspoon sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
1/4 cup heavy cream |
6 cups hot cooked penne |
Directions:
1. In a large nonstick skillet, heat oil over medium heat, add onion and carrot, cook, stirring occasionally 4 minutes or until onion is softened.
2. Add vodka and remaining ingredients except cream and pasta, bring to a boil. Reduce heat and simmer, stirring ocassionally, 15 minutes. Add cream. Serve over pasta.
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