Directions:
- Cook pasta according to package directions.
- Meanwhile, in a Dutch oven, saute mushrooms and squash in oil until tender. Add garlic; saute 1 minute longer. Stir in the fajitas, tomatoes, Alfredo sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes, stirring occasionally. Drain pasta; add to fajita mixture and toss to coat. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.99 Kcal (1599 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 7% | |
| Sodium | 922.27mg | 38% | |
| Potassium | 267.94mg | 6% | |
| Total Carbs | 49.46g | 16% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 24% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 7% | |
| Sodium | 655.53mg | 38% | |
| Potassium | 190.44mg | 6% | |
| Total Carbs | 35.16g | 16% | |
| Sugars | 2.74g | 15% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 8.92g | 25% | |
| Vitamin C | 2mg | 5% | |
| Iron | 1.8mg | 14% | |
| Calcium | 122.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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