Directions:
- Preheat oven to 400 degrees.
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes or until bottom of bread has browned.
- Allow to cool about 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.5 Kcal (337 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 69.32mg | 3% | |
| Potassium | 191.32mg | 4% | |
| Total Carbs | 5.18g | 2% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.9 Kcal (343 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 3.73mg | 1% | |
| Sodium | 70.52mg | 3% | |
| Potassium | 194.63mg | 4% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.14g | 4% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 10.7mg | 17% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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