Pasta with Cherry Tomatoes and Arugula |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Vegetarian pasta dinner. Ingredients:
1 pint cherry tomatoes, halved |
1 clove garlic, minced |
1 tsp balsamic vinegar |
1 cup arugula leaves, chopped |
1 tbsp fresh basil, chopped |
2 tbsp extra virgin olive oil |
3/4 lb fusille |
1/4 cup parmesan, grated |
Directions:
1. Combine the cherry tomatoes, garlic, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
2. Meanwhile, cook pasta. Drain and toss with the tomato mixture, sprinkle on cheese, and serve.
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