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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

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1 pint cherry tomatoes, halved
1 clove garlic, minced
1 tsp balsamic vinegar
1 cup arugula leaves, chopped
1 tbsp fresh basil, chopped
2 tbsp extra virgin olive oil
3/4 lb fusille
1/4 cup parmesan, grated

Directions

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1 Combine the cherry tomatoes, garlic, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.
2 Meanwhile, cook pasta. Drain and toss with the tomato mixture, sprinkle on cheese, and serve.

Directions

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1. Combine the cherry tomatoes, garlic, balsamic vinegar, arugula, basil, and olive oil in a wide bowl. Let sit for 15 minutes. Taste and adjust seasonings.

2. Meanwhile, cook pasta. Drain and toss with the tomato mixture, sprinkle on cheese, and serve.

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