Directions:
- Start by toasting your pine nuts. Use a dry skillett and put pine nuts on over low heat. Do NOT move away from the pan because they can burn easily. Keep moving them around until they are golden and their aroma becomes strong. Remove from heat and set aside.
- In a blender or bowl of food proccesor combine basil, garlic, vinegar, parsley, and lemon juice.
- With the machine running slowly add olive oil until thick.
- Add tomatoes and blend 5 seconds.
- Place sauce in a large bowl and set aside.
- Cook pasta according to directions on package, drain.
- Optional; put back in hot pot and add a tablespoon of butter. Toss to coat.
- Add pasta to sauce. Add cheese and toss. Sprinkle pine nuts on top.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 607.34 Kcal (2543 kJ) | ||
| Calories from fat | 244.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 96.64mg | 32% | |
| Sodium | 265.1mg | 11% | |
| Potassium | 366.51mg | 8% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 7.64g | 31% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 20.6g | 41% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 3mg | 17% | |
| Calcium | 253.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 240.64 Kcal (1008 kJ) | ||
| Calories from fat | 96.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 42% | |
|---|---|---|---|
| Cholesterol | 38.29mg | 32% | |
| Sodium | 105.04mg | 11% | |
| Potassium | 145.22mg | 8% | |
| Total Carbs | 28.61g | 24% | |
| Sugars | 3.03g | 31% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 8.16g | 41% | |
| Vitamin C | 8.3mg | 35% | |
| Iron | 1.2mg | 17% | |
| Calcium | 100.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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