Directions:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.85 Kcal (1201 kJ) | ||
| Calories from fat | 133.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 220.78mg | 9% | |
| Potassium | 424.37mg | 9% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 31.1g | 124% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 0.7mg | 4% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 116.21 Kcal (487 kJ) | ||
| Calories from fat | 54.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 23% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 89.45mg | 9% | |
| Potassium | 171.93mg | 9% | |
| Total Carbs | 13.83g | 11% | |
| Sugars | 12.6g | 124% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 1.51g | 7% | |
| Vitamin C | 8mg | 33% | |
| Iron | 0.3mg | 4% | |
| Calcium | 43.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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