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Audrey Hepburn's Favorite Spaghetti Al Pomodoro Recipe

Audrey Hepburn's Favorite Spaghetti Al Pomodoro Recipe

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Audrey Hepburn's Favorite Spaghetti Al Pomodoro

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Ingredients:

Serving

1 small onion
2 garlic cloves
2 carrots
2 stalks celery
2 (16 oz) cans of prepeeled roma tomatoes
1 bunch fresh basil, washed
2 -4 oz virgin olive oil
1 (16 oz) box spaghetti noodles
4 -8 oz freshly grated parmesan cheese

Directions:

Peel and dice the small onion, garlic, carrots, celery and put into a large pot.
Add 2 large cans of Italian pelati [prepeeled roma tomatoes].
Add 1/2 of the bunch of basil with leaves left whole.
Add a long drizzle of olive oil.
Simmer on low for 45 minutes.
Turn off heat and let it rest at least 15 minutes.
Cook one package of spaghetti noodles [or angel hair] until al dente [with still a bit of a snap at the core].
Place pasta on large serving bowl or plate.
Pour sauce over.
Cut carefully the other 1/2 of basil and sprinkle over the sauce and pasta with lots of freshly grated parmagiana reggiano cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.39 Kcal (1128 kJ)
Calories from fat	202.09 Kcal
		% Daily Value*
Total Fat	22.45g	35%
Cholesterol	24.95mg	8%
Sodium	466.11mg	19%
Potassium	177.4mg	4%
Total Carbs	6.04g	2%
Sugars	2.2g	9%
Dietary Fiber	1.29g	5%
Protein	11.46g	23%
Vitamin C	3mg	5%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	334.3mg	33%

Amount Per 100 g
Calories	264.97 Kcal (1109 kJ)
Calories from fat	198.78 Kcal
		% Daily Value*
Total Fat	22.09g	35%
Cholesterol	24.54mg	8%
Sodium	458.46mg	19%
Potassium	174.49mg	4%
Total Carbs	5.94g	2%
Sugars	2.17g	9%
Dietary Fiber	1.27g	5%
Protein	11.28g	23%
Vitamin C	3mg	5%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	328.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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