Directions:
- Mix together broccoli, bacon and red onion. Mix separately the dressing, vinegar and sugar until smooth. Combine the ingredients. Let marinate in the refrigerator for at least 1 hour. Serving size is 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.24 Kcal (1462 kJ) | ||
| Calories from fat | 175.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 30% | |
|---|---|---|---|
| Cholesterol | 41.91mg | 14% | |
| Sodium | 996.77mg | 42% | |
| Potassium | 985.02mg | 21% | |
| Total Carbs | 43.32g | 14% | |
| Sugars | 21.45g | 86% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 11.47g | 23% | |
| Vitamin C | 246.8mg | 411% | |
| Iron | 2.7mg | 15% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 76.44 Kcal (320 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 30% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 14% | |
| Sodium | 218.16mg | 42% | |
| Potassium | 215.59mg | 21% | |
| Total Carbs | 9.48g | 14% | |
| Sugars | 4.69g | 86% | |
| Dietary Fiber | 2.03g | 37% | |
| Protein | 2.51g | 23% | |
| Vitamin C | 54mg | 411% | |
| Iron | 0.6mg | 15% | |
| Calcium | 31.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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