Pasta Shells With Grilled Chicken & Mozzarella Recipe

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Pasta Shells With Grilled Chicken & Mozzarella
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Ingredients:

Directions:

  1. Boil a large pot of water for pasta shells. Meanwhile, season chicken with salt and pepper and cook on grill or in a grill pan until no longer pink. When done, remove and cut into small strips.
  2. Cook pasta shells to desired firmness. Reserve about 1 cup of the pasta water and then drain shells and return them to the pot.
  3. Add the cooked chicken, tomatoes, mozzrella, parmesan, parsley, and butter to pot. Stir to combine.
  4. Slowly add some reserved pasta water until a nice coating of sauce is on pasta- you will probably not need all the reserved pasta water. Serve with more parmesan cheese for sprinkling. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.18 Kcal (2952 kJ)
Calories from fat 379.99 Kcal
% Daily Value*
Total Fat 42.22g 65%
Cholesterol 121.21mg 40%
Sodium 1199.25mg 50%
Potassium 693.11mg 15%
Total Carbs 42.87g 14%
Sugars 2.66g 11%
Dietary Fiber 3.24g 13%
Protein 39.15g 78%
Vitamin C 20.4mg 34%
Vitamin A 0.1mg 2%
Iron 2.8mg 15%
Calcium 398.7mg 40%
Amount Per 100 g
Calories 201.04 Kcal (842 kJ)
Calories from fat 108.33 Kcal
% Daily Value*
Total Fat 12.04g 65%
Cholesterol 34.56mg 40%
Sodium 341.9mg 50%
Potassium 197.6mg 15%
Total Carbs 12.22g 14%
Sugars 0.76g 11%
Dietary Fiber 0.92g 13%
Protein 11.16g 78%
Vitamin C 5.8mg 34%
Iron 0.8mg 15%
Calcium 113.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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