Penne Caprese Recipe

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Penne Caprese
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Ingredients
8
Count
Nutrition
192
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Mix mozzarella, tomatoes, oil and vinegar.
  2. Season with salt and pepper.
  3. Cover with a cloth and let sit at room temperature for an hour or so.
  4. Add basil and toss.
  5. Cook sausage and slice.
  6. Cook pasta, drain, and return to pot.
  7. Mix tomato mixture and cooked sausage in with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.12 Kcal (804 kJ)
Calories from fat 68.24 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 23.81mg 8%
Sodium 218.5mg 9%
Potassium 250.33mg 5%
Total Carbs 18.75g 6%
Sugars 2.83g 11%
Dietary Fiber 1.45g 6%
Protein 12.8g 26%
Vitamin C 12.2mg 20%
Iron 0.6mg 3%
Calcium 287.1mg 29%
Amount Per 100 g
Calories 106.48 Kcal (446 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 12%
Cholesterol 13.2mg 8%
Sodium 121.1mg 9%
Potassium 138.74mg 5%
Total Carbs 10.39g 6%
Sugars 1.57g 11%
Dietary Fiber 0.8g 6%
Protein 7.1g 26%
Vitamin C 6.8mg 20%
Iron 0.3mg 3%
Calcium 159.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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