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Creamy Pasta Shells With White Beans and Tomatoes Recipe

Creamy Pasta Shells With White Beans and Tomatoes Recipe

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Creamy Pasta Shells With White Beans and Tomatoes

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Ingredients:

Serving

1 lb jumbo pasta shells
6 tbsp butter
1 onion, finely chopped
6 garlic cloves, minced
1 cup heavy cream
1 (28 oz) can diced san marzano tomatoes
1 (16 oz) can small white beans, rinsed and drained
1/2 cup grated parmesan cheese, plus more for serving
1/2 cup snipped chives
salt & freshly ground black pepper

Directions:

In a large pot of boiling, salted water, cook the pasta until al dente; drain and set aside.
In the same pot, melt the butter over medium heat. Add the onion and garlic and cook, stirring occasionally, until tender, about 6 minutes. Add the cream and simmer, stirring occasionally, until reduced by half, about 5 minutes. Add the reserved pasta, the tomatoes and beans and cook until heated through, about 5 minutes. Toss with the 1/2 cup parmesan and chives, then season to taste with salt and pepper. Pass more parmesan at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.05 Kcal (1399 kJ)
Calories from fat	206.54 Kcal
		% Daily Value*
Total Fat	22.95g	35%
Cholesterol	91.3mg	30%
Sodium	224.39mg	9%
Potassium	105.47mg	2%
Total Carbs	23.25g	8%
Sugars	1.18g	5%
Dietary Fiber	0.73g	3%
Protein	9.4g	19%
Vitamin C	6.1mg	10%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	186.2mg	19%

Amount Per 100 g
Calories	212.84 Kcal (891 kJ)
Calories from fat	131.6 Kcal
		% Daily Value*
Total Fat	14.62g	35%
Cholesterol	58.17mg	30%
Sodium	142.96mg	9%
Potassium	67.2mg	2%
Total Carbs	14.81g	8%
Sugars	0.75g	5%
Dietary Fiber	0.46g	3%
Protein	5.99g	19%
Vitamin C	3.9mg	10%
Vitamin A	0.1mg	5%
Iron	0.7mg	6%
Calcium	118.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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