Pasta Sauce, Big Batch Recipe

Directions:

1. Cook hamburger with onions, carrots, celery, until hamburger is fully cooked, veggies don't have to be tender.
2. Put into a colander and rinse with water to remove fat.
3. Put meat mixture back into a pot and add the rest of the ingredients. I don't measure the to taste items. I just add and taste.
4. Bring to a simmer, and simmer until veggies are tender.
5. Note: The beef bouillon I use 4 heaping tablespoons. The Italiano I give a generous shaking, covering the whole top of the sauce once or twice. The seasoning salt is if it needs any extra seasoning.