Directions:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.29 Kcal (734 kJ) | ||
| Calories from fat | 34.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 53.2mg | 2% | |
| Potassium | 373.78mg | 8% | |
| Total Carbs | 8.18g | 3% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.51 Kcal (345 kJ) | ||
| Calories from fat | 16.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 6% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 1% | |
| Sodium | 25.04mg | 2% | |
| Potassium | 175.95mg | 8% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 1.19g | 10% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 9.8mg | 35% | |
| Iron | 0.7mg | 8% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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