Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Robin Miller Ingredients:
1 lb ziti pasta |
1 cup asparagus, cooked |
1 (8 ounce) can baby corn, drained |
1/2 cup sun-dried tomato packed in oil, diced |
2 tablespoons fresh parsley, chopped |
2 tablespoons fresh basil, chopped |
1/2 cup light italian dressing |
Directions:
1. Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
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