Directions:
- Drain tomatoes, reserving 2 teaspoons oil. In a small food processor, combine the garlic, basil and parsley. Cover and process until blended.
- Add the goat cheese and reserved sun-dried tomatoes and oil. Cover and process until smooth. Chill until serving. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.17 Kcal (583 kJ) | ||
| Calories from fat | 97.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 110.57mg | 5% | |
| Potassium | 91.24mg | 2% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 258.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 404.05 Kcal (1692 kJ) | ||
| Calories from fat | 283.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 17% | |
|---|---|---|---|
| Cholesterol | 86.42mg | 10% | |
| Sodium | 321.01mg | 5% | |
| Potassium | 264.88mg | 2% | |
| Total Carbs | 5.51g | 1% | |
| Sugars | 1.68g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 26.38g | 18% | |
| Vitamin C | 16.1mg | 9% | |
| Iron | 2.2mg | 4% | |
| Calcium | 750.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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