Directions:
- Preheat oven to 350.
- Boil ziti just shy of al dente.
- Place a medium sauce pan on medium-high head and add EVOO.
- Cook onion and garlic 4-5 minutes, then add the tomatoes. Smash the tomatoes with the back of a large spoon, then add basil, salt and pepper and simmer 15 minutes.
- Heat a separate medium sauce pan on medium-high heat then add, butter and alllow to melt.
- Add flour and brown 2-4 minutes, then stir in bay leaf, salt and pepper and cook 5 minutes on low heat. Remove bay leaf.
- Mix red sauce with pasta and transfer to a casserole dish.
- Top with white sauce, and both cheeses.
- Bake 25-30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.86 Kcal (1398 kJ) | ||
| Calories from fat | 119.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 20% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 9% | |
| Sodium | 526.34mg | 22% | |
| Potassium | 533.53mg | 11% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 20.5mg | 34% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 572.4mg | 57% | |
| Amount Per 100 g | |||
| Calories | 89.37 Kcal (374 kJ) | ||
| Calories from fat | 32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 20% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 9% | |
| Sodium | 140.89mg | 22% | |
| Potassium | 142.82mg | 11% | |
| Total Carbs | 4.84g | 6% | |
| Sugars | 2.47g | 37% | |
| Dietary Fiber | 0.81g | 12% | |
| Protein | 5.1g | 38% | |
| Vitamin C | 5.5mg | 34% | |
| Iron | 0.1mg | 2% | |
| Calcium | 153.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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