Directions:
- Combine chopped veg. and chill.
- Boil pasta in water with a small amount of cooking oil.
- Drain well, and rinse with cold water.
- Drain again and pour into a large mixing bowl.
- Mix the dressing ingredients together.
- Stir the vegetables and dressing into the drained pasta.
- Chill, stir again before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.46 Kcal (630 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 3.12mg | 1% | |
| Sodium | 131.54mg | 5% | |
| Potassium | 64.54mg | 1% | |
| Total Carbs | 21.03g | 7% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 292.25 Kcal (1224 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 10% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 255.49mg | 5% | |
| Potassium | 125.37mg | 1% | |
| Total Carbs | 40.84g | 7% | |
| Sugars | 4.33g | 9% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 6.37g | 7% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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