Pasta Salad for 100 Recipe

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Pasta Salad for 100
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Ingredients
11
Count
Nutrition
150
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine chopped veg. and chill.
  2. Boil pasta in water with a small amount of cooking oil.
  3. Drain well, and rinse with cold water.
  4. Drain again and pour into a large mixing bowl.
  5. Mix the dressing ingredients together.
  6. Stir the vegetables and dressing into the drained pasta.
  7. Chill, stir again before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.46 Kcal (630 kJ)
Calories from fat 57.08 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 3.12mg 1%
Sodium 131.54mg 5%
Potassium 64.54mg 1%
Total Carbs 21.03g 7%
Sugars 2.23g 9%
Dietary Fiber 0.9g 4%
Protein 3.28g 7%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 292.25 Kcal (1224 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 10%
Cholesterol 6.07mg 1%
Sodium 255.49mg 5%
Potassium 125.37mg 1%
Total Carbs 40.84g 7%
Sugars 4.33g 9%
Dietary Fiber 1.75g 4%
Protein 6.37g 7%
Vitamin C 1.3mg 1%
Iron 1.5mg 4%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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