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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 100 |
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This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save time, I cut all the veg's the night before, and refrigerate them together in a bowl so the flavours mix. Ingredients:
1 lb colored spiral shaped pasta |
5 lbs macaroni |
1 head celery |
3 onions, chopped |
4 tomatoes, chopped |
1 english cucumber, chopped |
4 cups miracle whip |
3 cups french dressing |
1/2 cup sugar |
1/2 cup vinegar |
salt and pepper |
Directions:
1. Combine chopped veg. and chill.
2. Boil pasta in water with a small amount of cooking oil.
3. Drain well, and rinse with cold water.
4. Drain again and pour into a large mixing bowl.
5. Mix the dressing ingredients together.
6. Stir the vegetables and dressing into the drained pasta.
7. Chill, stir again before serving.
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