Directions:
- Cook pasta according to package directions.
- Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
- In a large bowl, add the cooled pasta.
- Slice honey ham into thin strips; add to the bowl.
- Add pepperoni and shredded cheddar cheese.
- In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
- Add salt and pepper, if you like.
- Pour dressing over pasta and mix.
- Cover salad with plastic wrap and refrigerate at least 2 hours.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 289.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.17g | 49% | |
|---|---|---|---|
| Cholesterol | 69.09mg | 23% | |
| Sodium | 1172.58mg | 49% | |
| Potassium | 163.38mg | 3% | |
| Total Carbs | 5.89g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 250.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 288.3 Kcal (1207 kJ) | ||
| Calories from fat | 206.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 49% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 23% | |
| Sodium | 834.87mg | 49% | |
| Potassium | 116.33mg | 3% | |
| Total Carbs | 4.2g | 2% | |
| Sugars | 3.52g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 14.41g | 40% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 178.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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