Directions:
- Mix together dressing first and set aside until sugar is dissolved completely.
- Cook pasta according to box directions and rinse under cold water until cool.
- Slice the sliced pepperoni circles in half and separate slices.
- Mix together with pasta and chopped items, except the provolone cheese.
- Pour dressing over it all and mix well.
- Chill well.
- Add provolone cheese to salad before serving, otherwise it gets soggy.
- You may have to add extra red wine vinegar or olive oil to get it to the desired consistency.
- Some people like it moist, others on the drier side.
- This is guaranteed not to last long before it is completely devoured!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.9 Kcal (1921 kJ) | ||
| Calories from fat | 266.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 45% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 861.88mg | 36% | |
| Potassium | 218.97mg | 5% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 14.81g | 30% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 2mg | 11% | |
| Calcium | 179.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.8 Kcal (1021 kJ) | ||
| Calories from fat | 141.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 45% | |
|---|---|---|---|
| Cholesterol | 17.47mg | 11% | |
| Sodium | 457.89mg | 36% | |
| Potassium | 116.33mg | 5% | |
| Total Carbs | 19.24g | 12% | |
| Sugars | 3.26g | 25% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 7.87g | 30% | |
| Vitamin C | 13.2mg | 42% | |
| Iron | 1.1mg | 11% | |
| Calcium | 95.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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