Summer Couscous Salad Recipe

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Summer Couscous Salad
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Ingredients
14
Count
Nutrition
84
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a small bowl or cup, whisk together oil and vinegar.
  2. Mix in garlic and scallion and seasonings and set aside.
  3. Mix cooled couscous and vegetables.
  4. Add cheese and fold gently.
  5. Drizzle in dressing as you gently fold.
  6. Refrigerate until serving.
  7. Top with red peppers for garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.25 Kcal (353 kJ)
Calories from fat 25.54 Kcal
% Daily Value*
Total Fat 2.84g 4%
Cholesterol 4.17mg 1%
Sodium 56.16mg 2%
Potassium 98.54mg 2%
Total Carbs 11.03g 4%
Sugars 1.25g 5%
Dietary Fiber 0.92g 4%
Protein 2.56g 5%
Vitamin C 17mg 28%
Vitamin A 0.4mg 12%
Iron 6.4mg 35%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 86.22 Kcal (361 kJ)
Calories from fat 26.14 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 4.27mg 1%
Sodium 57.47mg 2%
Potassium 100.85mg 2%
Total Carbs 11.28g 4%
Sugars 1.28g 5%
Dietary Fiber 0.94g 4%
Protein 2.62g 5%
Vitamin C 17.3mg 28%
Vitamin A 0.4mg 12%
Iron 6.5mg 35%
Calcium 33.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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