Pasta Primavera with Smoky Ham Recipe

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Pasta Primavera with Smoky Ham
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water 7 minutes. Add asparagus and cook 3 minutes. Add asparagus and cook 3 minutes. Add bell pepper. Boil until pasta and asparagus are just tender but still firm to bite and bell pepper strips are slightly softened, about 30 seconds longer. Drain well.
  2. Meanwhile, stir ham in heavy large skillet over medium-high heat until beginning to brown, about 3 minutes. Add cream. chicken broth and mustard and boil sauce 2 minutes, stirring up and browned bits.
  3. Add pasta mixture to skillet. Toss until sauce coats pasta mixture, about 2 minutes. Season to taste with salt and pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.7 Kcal (2394 kJ)
Calories from fat 136.05 Kcal
% Daily Value*
Total Fat 15.12g 23%
Cholesterol 52.76mg 18%
Sodium 1117.93mg 47%
Potassium 395.91mg 8%
Total Carbs 74.15g 25%
Sugars 4.73g 19%
Dietary Fiber 12.2g 49%
Protein 32.68g 65%
Vitamin C 36.5mg 61%
Vitamin A 0.7mg 25%
Iron 17.9mg 99%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 139.18 Kcal (583 kJ)
Calories from fat 33.12 Kcal
% Daily Value*
Total Fat 3.68g 23%
Cholesterol 12.85mg 18%
Sodium 272.17mg 47%
Potassium 96.39mg 8%
Total Carbs 18.05g 25%
Sugars 1.15g 19%
Dietary Fiber 2.97g 49%
Protein 7.96g 65%
Vitamin C 8.9mg 61%
Vitamin A 0.2mg 25%
Iron 4.4mg 99%
Calcium 19.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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