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Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney Recipe

Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney Recipe

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Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney

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Ingredients

Count

Nutrition

375

Calories

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Ingredients:

Serving

3/4 cup red currant jelly
6 tbsp whole grain dijon mustard
1 1/2 tsp ground ginger
1 9- lb fully cooked bone-in ham ( shank or butt end)
1 bunch watercress
rhubarb chutney

Directions:

Position rack in bottom third of oven and preheat to 325°F. Whisk jelly, mustard, and ginger in heavy medium saucepan over medium heat until melted, about 1 minute. Remove glaze from heat.
Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat. Using long sharp knife, score fat in 1-inch-wide diamond pattern. Place ham in roasting pan. Bake 1 hour. Brush top and sides of ham generously with some of glaze. Bake until thermometer inserted into thickest part of ham registers 140°F, brushing with glaze every 15 minutes and tenting ham with foil if browning too quickly, about 1 hour 15 minutes. Remove ham from oven; let stand 15 minutes. Transfer to platter. Garnish with watercress. Serve with Rhubarb Chutney.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	375.32 Kcal (1571 kJ)
Calories from fat	171.08 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Sodium	122.27mg	5%
Potassium	2.59mg	0%
Total Carbs	44.94g	15%
Sugars	37.33g	149%
Dietary Fiber	6.35g	25%
Protein	6.46g	13%
Vitamin C	0.2mg	0%
Iron	48mg	267%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	68.97 Kcal (289 kJ)
Calories from fat	31.44 Kcal
		% Daily Value*
Total Fat	3.49g	29%
Sodium	22.47mg	5%
Potassium	0.48mg	0%
Total Carbs	8.26g	15%
Sugars	6.86g	149%
Dietary Fiber	1.17g	25%
Protein	1.19g	13%
Iron	8.8mg	267%
Calcium	22.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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