Directions:
- Cook pasta according to package directions. In a large skillet, saute chicken in butter until juices run clear. Remove with a slotted spoon. Reduce heat to medium; add the asparagus, broth and lemon juice. Cover and cook for 4-5 minutes or until asparagus is crisp-tender.
- Stir in the cream, onions, parsley, lemon peel, salt and pepper. Return chicken to the pan; heat through. Drain pasta; add to the skillet. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 110.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 75.71mg | 25% | |
| Sodium | 627.54mg | 26% | |
| Potassium | 523.34mg | 11% | |
| Total Carbs | 46.94g | 16% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 28.74g | 57% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.8mg | 26% | |
| Calcium | 67.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.32 Kcal (554 kJ) | ||
| Calories from fat | 36.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.02g | 19% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 25% | |
| Sodium | 206.22mg | 26% | |
| Potassium | 171.98mg | 11% | |
| Total Carbs | 15.43g | 16% | |
| Sugars | 1.35g | 16% | |
| Dietary Fiber | 2.9g | 35% | |
| Protein | 9.44g | 57% | |
| Vitamin C | 5mg | 25% | |
| Iron | 1.6mg | 26% | |
| Calcium | 22.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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