Tuna Pasta Primavera Recipe

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Tuna Pasta Primavera
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Ingredients:

Directions:

  1. Cook pasta according to package directions; drain but reserve 3 tablespoons of the cooking water.
  2. While pasta cooks, combine asparagus and peas in a steamer basket over boiling water; cover and steam 3-4 minutes or until asparagus is crisp-tender. Drain.
  3. Combine steamed vegetables, onions, salt, and oil in a large bowl.
  4. Add pasta, pasta cooking water, tomato, and lemon juice; toss well.
  5. Add tuna; toss.
  6. Sprinkle with pepper and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.19 Kcal (884 kJ)
Calories from fat 21.21 Kcal
% Daily Value*
Total Fat 2.36g 4%
Cholesterol 3.4mg 1%
Sodium 267.39mg 11%
Potassium 321.79mg 7%
Total Carbs 37.45g 12%
Sugars 4.96g 20%
Dietary Fiber 7.41g 30%
Protein 11.04g 22%
Vitamin C 16.1mg 27%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 107.49 Kcal (450 kJ)
Calories from fat 10.79 Kcal
% Daily Value*
Total Fat 1.2g 4%
Cholesterol 1.73mg 1%
Sodium 136.09mg 11%
Potassium 163.77mg 7%
Total Carbs 19.06g 12%
Sugars 2.52g 20%
Dietary Fiber 3.77g 30%
Protein 5.62g 22%
Vitamin C 8.2mg 27%
Vitamin A 0.2mg 11%
Iron 1.8mg 20%
Calcium 23.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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