Directions:
- Cook pasta according to package directions, adding asparagus, cut into 2 pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
- Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.35 Kcal (1969 kJ) | ||
| Calories from fat | 395.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Sodium | 799.89mg | 33% | |
| Potassium | 249.93mg | 5% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.22 Kcal (646 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 68% | |
|---|---|---|---|
| Sodium | 262.26mg | 33% | |
| Potassium | 81.94mg | 5% | |
| Total Carbs | 6.72g | 7% | |
| Sugars | 2.34g | 29% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 1.96g | 12% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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