Directions:
- Cook pasta according to package directions, adding asparagus, cut into 2 pieces, during the last 2 minutes of cooking time. Drain and rinse under cool water.
- Stir together 1 cup bottled lemon vinaigrette and chopped basil. Pour 3/4 cup of dressing over pasta mixture. Stir in tomatoes, and salt and pepper to taste. COver and chill 1 hour. Toss with remaining dressing just before serving. Garnish with additional freshly basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.35 Kcal (1969 kJ) | ||
| Calories from fat | 395.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.98g | 68% | |
|---|---|---|---|
| Sodium | 799.89mg | 33% | |
| Potassium | 249.93mg | 5% | |
| Total Carbs | 20.5g | 7% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 2.8mg | 15% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.22 Kcal (646 kJ) | ||
| Calories from fat | 129.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 68% | |
|---|---|---|---|
| Sodium | 262.26mg | 33% | |
| Potassium | 81.94mg | 5% | |
| Total Carbs | 6.72g | 7% | |
| Sugars | 2.34g | 29% | |
| Dietary Fiber | 1.05g | 13% | |
| Protein | 1.96g | 12% | |
| Vitamin C | 5.2mg | 26% | |
| Iron | 0.9mg | 15% | |
| Calcium | 13.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
