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My Big Fat Greek Pasta Salad Recipe

My Big Fat Greek Pasta Salad Recipe

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Ingredients:

Serving

1 lb bow tie pasta (or whatever shape you desire)
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
1 pint cherry tomatoes
1/2 cup crumbled feta cheese
16 oz greek vinaigrette (sis uses kraft)
1/2 cup sliced olive ( kalamata or black)

Directions:

Cook pasta until al-dente. Drain.
Add chopped veggies, feta cheese, and 2/3 of the bottle of dressing. Stir well and refrigerate at least 2 hours. (I do this the night before the day I serve it)
Dressing will be absorbed by the pasta during refrigeration. Stir in remainder of dressing before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.85 Kcal (4169 kJ)
Calories from fat	504.01 Kcal
		% Daily Value*
Total Fat	56g	86%
Cholesterol	16.69mg	6%
Sodium	732.44mg	31%
Potassium	281.86mg	6%
Total Carbs	102.05g	34%
Sugars	19.46g	78%
Dietary Fiber	15.09g	60%
Protein	22.01g	44%
Vitamin C	59.1mg	99%
Vitamin A	1.2mg	39%
Iron	26mg	144%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	232.27 Kcal (972 kJ)
Calories from fat	117.55 Kcal
		% Daily Value*
Total Fat	13.06g	86%
Cholesterol	3.89mg	6%
Sodium	170.83mg	31%
Potassium	65.74mg	6%
Total Carbs	23.8g	34%
Sugars	4.54g	78%
Dietary Fiber	3.52g	60%
Protein	5.13g	44%
Vitamin C	13.8mg	99%
Vitamin A	0.3mg	39%
Iron	6.1mg	144%
Calcium	37.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.8

Points
26

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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