Directions:
- Cook pasta according to package directions, omitting salt. Wile pasta is cooking, prepare sauce.
- Heat olive oil in a large saucepan. Saute onion and garlic until just tender. Add tomatoes, parsley and basil, simmer 15 to 20 minutes.
- Drain pasta. Mix with tomato sauce and cheese. Toss until cheese is melted. Sprinkle generously, to taste, with freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.7 Kcal (258 kJ) | ||
| Calories from fat | 34.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 119.2mg | 5% | |
| Potassium | 61.69mg | 1% | |
| Total Carbs | 2.07g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 162.37 Kcal (680 kJ) | ||
| Calories from fat | 90.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 6% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 4% | |
| Sodium | 313.69mg | 5% | |
| Potassium | 162.34mg | 1% | |
| Total Carbs | 5.44g | 1% | |
| Sugars | 1.89g | 3% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 12.75g | 10% | |
| Vitamin C | 13.6mg | 9% | |
| Iron | 0.6mg | 1% | |
| Calcium | 415.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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