Directions:
- Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender.
- Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered.
- Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.74 Kcal (300 kJ) | ||
| Calories from fat | 39.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Sodium | 48.33mg | 2% | |
| Potassium | 139.43mg | 3% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 12.2mg | 68% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 50.71 Kcal (212 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 7% | |
|---|---|---|---|
| Sodium | 34.16mg | 2% | |
| Potassium | 98.56mg | 3% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 1.97g | 6% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 8.6mg | 68% | |
| Calcium | 12.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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