Directions:
- Preheat oven to 400 degrees Fahrenheit. In a large saucepot, cook pasta in boiling salted water as label directs. Drain well, reserving 1/2 cup of pasta cooking water. Return pasta to saucepot; set reserved cooking water aside.
- Meanwhile, in a 4-quart saucepan, cook bacon over medium heat until browned, stirring occasionally. With slotted spoon, transfer bacon to paper towels to drain.
- Pour off all but 1 teaspoon bacon fat from saucepan. Reduce heat to medium-low. Add onion and 2 teaspoons of olive oil, and cook 5 minutes or until onion is tender, stirring occasionally. Stir in 1 teaspoon of minced garlic, and cook 1 minute, stirring. Stir in beans, tomatoes with their juice, chicken broth, pepper, and cooked bacon, breaking up tomatoes with side of spoon; heat to boiling over high heat. Reduce heat to medium and simmer, uncovered, 5 minutes, stirring occasionally.
- To pasta in saucepot, add the bean mixture, 1/4 cup Romano cheese, and reserved pasta cooking water; toss well. Transfer mixture to a 3-quart casserole.
- In a small bowl, toss bread crumbs with parsley, remaining tablespoon of olive oil, remaining minced garlic, and remaining 2 tablespoons of Romano cheese until evenly coated. Sprinkle crumb mixture over the pasta. Bake pasta 15 to 20 minutes, uncovered, until hot and bubbly and top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.61 Kcal (1079 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 414.84mg | 17% | |
| Potassium | 141.49mg | 3% | |
| Total Carbs | 25.09g | 8% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.06 Kcal (775 kJ) | ||
| Calories from fat | 79.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 19% | |
|---|---|---|---|
| Cholesterol | 15.48mg | 7% | |
| Sodium | 298.01mg | 17% | |
| Potassium | 101.64mg | 3% | |
| Total Carbs | 18.02g | 8% | |
| Sugars | 1.9g | 11% | |
| Dietary Fiber | 1.9g | 11% | |
| Protein | 7.7g | 21% | |
| Vitamin C | 3.8mg | 9% | |
| Iron | 1.2mg | 9% | |
| Calcium | 170.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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