Directions:
- Cook chopped bacon over med-high heat in a large soup pot until lightly browned.
- Add onions, celery, red pepper, and garlic and cook until vegetables start to soften, about 5 minutes.
- Stir in the thyme and flour.
- Add chicken broth and evaporated milk. Bring to a gentle boil and stir until soup starts to thicken.
- Reduce the heat to med-low. Add remaining ingredients.
- Simmer, covered for 10 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.24 Kcal (478 kJ) | ||
| Calories from fat | 62.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 21.54mg | 7% | |
| Sodium | 594.61mg | 25% | |
| Potassium | 228.18mg | 5% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.8mg | 21% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.17 Kcal (411 kJ) | ||
| Calories from fat | 53.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 11% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 7% | |
| Sodium | 510.95mg | 25% | |
| Potassium | 196.07mg | 5% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 1.54g | 7% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 6.66g | 16% | |
| Vitamin C | 10.1mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 21% | |
| Calcium | 21.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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