Lemon Pasta E Fagioli Recipe

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Ingredients:

Serving

1/2 lb ditalini, half cooked
3 tbsp olive oil
1/2 onion, minced
4 garlic cloves, minced
1 jalapeno, seeded and minced
1 bell pepper, seeded and diced
1 stalk celery, chopped
1 potato, diced finely
2 cups cannellini beans (1-16 oz can drained )
1 (28 oz) can tomatoes with juice
3 tbsp lemon juice
2 tbsp parsley, chopped
1/2 tbsp oregano, chopped
1 tbsp fresh rosemary, chopped
salt and pepper

Directions:

Heat oil in large pot and saute onions, garlic, peppers, celery, and potato for 5 minutes.
Add beans and tomatoes and cook for 15 minutes.
Crush about a 1/4 cup of the beans to get it to a nice and thick consistencey.
Add lemon juice, parsley, oregano, rosemary and pasta and cook unti pasta is done.
Season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.13 Kcal (1395 kJ)
Calories from fat	100.41 Kcal
		% Daily Value*
Total Fat	11.16g	17%
Sodium	152.99mg	6%
Potassium	271.14mg	6%
Total Carbs	46.93g	16%
Sugars	5.17g	21%
Dietary Fiber	8.32g	33%
Protein	10.04g	20%
Vitamin C	44.9mg	75%
Vitamin A	1.1mg	36%
Iron	15.6mg	86%
Calcium	62.8mg	6%

Amount Per 100 g
Calories	106.62 Kcal (446 kJ)
Calories from fat	32.13 Kcal
		% Daily Value*
Total Fat	3.57g	17%
Sodium	48.96mg	6%
Potassium	86.78mg	6%
Total Carbs	15.02g	16%
Sugars	1.66g	21%
Dietary Fiber	2.66g	33%
Protein	3.21g	20%
Vitamin C	14.4mg	75%
Vitamin A	0.3mg	36%
Iron	5mg	86%
Calcium	20.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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