Directions:
- In a large glass bowl, mix the butter with the garlic, scallions, mushrooms, salt, pepper and 1 tablespoon of the oil. Add the shrimp and toss to mix well. Divide the mixture among 4 gratin dishes (or spoon it into 1 large gratin dish).
- Toss the bread crumbs with the remaining 1 tablespoon of oil, so they are lightly coated but still fluffy. Sprinkle the shrimp mixture with the crumbs and pour on the wine.
- About 30 minutes before serving time, set a rack in the upper third of the oven and preheat to 425°. When the oven is hot, place the gratin dishes or dish on a cookie sheet and bake for 10 minutes, or until the crumbs are nicely browned and the shrimp are just cooked through. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.04 Kcal (2466 kJ) | ||
| Calories from fat | 365.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 63% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1702.98mg | 71% | |
| Potassium | 161.37mg | 3% | |
| Total Carbs | 44.18g | 15% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 10.9g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 162.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 63% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 32% | |
| Sodium | 754.03mg | 71% | |
| Potassium | 71.45mg | 3% | |
| Total Carbs | 19.56g | 15% | |
| Sugars | 0.73g | 7% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 4.82g | 22% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 29.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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