Directions:
- Preheat oven to 350 degrees.
- Cook noodles according to the package directions.
- Drain, rinse under cold water and drain again. Set aside.
- Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
- Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
- Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
- Stand rolled noodles on end and slightly apart in dish.
- Pour remaining spaghetti sauce over noodles.
- Bake, covered at 350 degrees for 30-35 minutes.
- Combine remaining cheeses, add to lasagne rolls.
- Return to oven until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.74 Kcal (1753 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 56.99mg | 19% | |
| Sodium | 1707.46mg | 71% | |
| Potassium | 501.46mg | 11% | |
| Total Carbs | 33.39g | 11% | |
| Sugars | 8.72g | 35% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 37.65g | 75% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 915.4mg | 92% | |
| Amount Per 100 g | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 23% | |
|---|---|---|---|
| Cholesterol | 18.16mg | 19% | |
| Sodium | 544.08mg | 71% | |
| Potassium | 159.79mg | 11% | |
| Total Carbs | 10.64g | 11% | |
| Sugars | 2.78g | 35% | |
| Dietary Fiber | 1.12g | 14% | |
| Protein | 12g | 75% | |
| Vitamin C | 2.9mg | 15% | |
| Iron | 0.6mg | 11% | |
| Calcium | 291.7mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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