Directions:
- Cook pasta as directed on box. Combine cheeses (except the mozzarella cheese), eggs, and seasonings. Mix well. Fill each pasta shell with about 2 tablespoons cheese mixture. Spread thin layer of sauce in bottom of 13x9 baking pan. Place pasta in pan; cover with remaining sauce. Spinkle mozzarella cheese on top. Cover with aluminum foil; bake at 350 for approx 35 mins or until hot and bubbly, take foil off and bake additional 15 minutes makes 18-24 servings. (put remaining shells in freezer bag freezes good for approximately 3-6 months).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.45 Kcal (6152 kJ) | ||
| Calories from fat | 799.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.81g | 137% | |
|---|---|---|---|
| Cholesterol | 479.47mg | 160% | |
| Sodium | 3603.62mg | 150% | |
| Potassium | 1201.86mg | 26% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 131.27g | 263% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 6.6mg | 37% | |
| Calcium | 2122.6mg | 212% | |
| Amount Per 100 g | |||
| Calories | 178.69 Kcal (748 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 137% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 160% | |
| Sodium | 438.22mg | 150% | |
| Potassium | 146.15mg | 26% | |
| Total Carbs | 4.97g | 14% | |
| Sugars | 0.82g | 27% | |
| Dietary Fiber | 0.65g | 21% | |
| Protein | 15.96g | 263% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 0.8mg | 37% | |
| Calcium | 258.1mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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