Zubriac Recipe

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Zubriac
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Ingredients:

Directions:

  1. Cook the noodles, drain them, and pat dry.
  2. Combine the cheeses, eggs, spices, and butter.
  3. Butter a 9 x 13 pan.
  4. Make some layers! Start with half the noodles, followed by half the cheese mixture, followed by all the spinach. Repeat the first two layers.
  5. Sprinkle with the 1/4 cup parmesan.
  6. At this point, your zubriac can be refrigerated until an hour before serving.
  7. Preheat oven to 350°F.
  8. Bake zubriac, uncovered, for about 50-60 minutes, until bubbly.
  9. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.54 Kcal (1610 kJ)
Calories from fat 252.31 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 138.16mg 46%
Sodium 771.68mg 32%
Potassium 187.49mg 4%
Total Carbs 6.98g 2%
Sugars 2.03g 8%
Dietary Fiber 0.92g 4%
Protein 26.37g 53%
Vitamin C 2.4mg 4%
Vitamin A 0.7mg 24%
Iron 0.8mg 4%
Calcium 718.4mg 72%
Amount Per 100 g
Calories 264.27 Kcal (1106 kJ)
Calories from fat 173.4 Kcal
% Daily Value*
Total Fat 19.27g 43%
Cholesterol 94.95mg 46%
Sodium 530.34mg 32%
Potassium 128.85mg 4%
Total Carbs 4.79g 2%
Sugars 1.4g 8%
Dietary Fiber 0.63g 4%
Protein 18.12g 53%
Vitamin C 1.7mg 4%
Vitamin A 0.5mg 24%
Iron 0.5mg 4%
Calcium 493.7mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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