Pasta and Ricotta Cheese Recipe

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Pasta and Ricotta Cheese
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Ingredients:

  • 2 cups small shell pasta
  • 4 tsp margarine

Directions:

  1. Cook the pasta in boiling salted water until done, about 9 minutes.
  2. Drain but reserve a bit of the water in case the pasta is too dry at the end.
  3. Mix the pasta with the margarine and ricotta.
  4. If it's too dry, add a bit of the hot pasta water to moisten.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.17 Kcal (478 kJ)
Calories from fat 88.45 Kcal
% Daily Value*
Total Fat 9.83g 15%
Cholesterol 23.52mg 8%
Sodium 38.84mg 2%
Potassium 49.28mg 1%
Total Carbs 1.43g 0%
Protein 5.07g 10%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 224.51 Kcal (940 kJ)
Calories from fat 173.92 Kcal
% Daily Value*
Total Fat 19.32g 15%
Cholesterol 46.26mg 8%
Sodium 76.37mg 2%
Potassium 96.91mg 1%
Total Carbs 2.81g 0%
Protein 9.98g 10%
Vitamin A 0.1mg 2%
Calcium 188mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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