 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
It is so simple and delicious. Ingredients:
2 cups small shell pasta |
4 teaspoons margarine |
3/4 cup ricotta cheese |
Directions:
1. Cook the pasta in boiling salted water until done, about 9 minutes.
2. Drain but reserve a bit of the water in case the pasta is too dry at the end.
3. Mix the pasta with the margarine and ricotta.
4. If it's too dry, add a bit of the hot pasta water to moisten.
|
|