47 pasta with ricotta pesto Recipes

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

fresh basil, fresh parsley, garlic clove, olive oil, ricotta cheese, fettuccine, cooked (or other pasta), tomatoes, stemmed and halved, parmesan cheese or romano cheese, grated

lasagna noodles, olive oil, onion, chopped, frozen chopped spinach, thawed, basil pesto, ricotta cheese, egg, salt, ground black pepper, ground nutmeg, mozzarella cheese, shredded, alfredo-style pasta sauce, grated parmesan cheese

mostaccioli pasta, breaded chicken tenders, frozen, cheddar cheese, shredded, sour cream, carton ricotta cheese, pesto sauce, prepared, heavy whipping cream, parmesan cheese, grated, dry breadcrumbs, butter, melted

ricotta cheese, shredded parmesan cheese, egg, frozen chopped spinach, thawed, squeezed dry, prepared pesto, bottled chunky pasta sauce, no-boil lasagna noodles from 1 8-oz package, grated fontina cheese

ricotta cheese, parmesan cheese, shredded, egg, frozen chopped spinach, thawed and squeezed dry, pesto sauce, chunky tomato pasta sauce , from jar, no-boil lasagna noodles, fontina cheese, grated, salt and pepper

torn spinach, sliced cremini mushrooms, commercial pesto, shredded part-skim mozzarella cheese, shredded provolone cheese, carton fat-free ricotta cheese, egg, lightly beaten, grated fresh parmesan cheese, divided, fat-free tomato-basil pasta sauce, tomato sauce, precooked lasagna noodles (12 noodles)

shaped pasta, red onion, garlic cloves, crushed tomatoes, black pepper, bay leaf, low-fat ricotta cheese, low-fat cheese, low-fat parmesan cheese, pesto sauce

basil leaves, chopped unblanched almonds, chopped garlic, salt, olive oil, grated parmesan cheese, rotini pasta (spirals), ricotta cheese, shredded mozzarella cheese, black pepper

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

pine nuts or 1/4 cup walnuts or 1/4 cup almonds, garlic cloves, threaded on a skewer, fresh spinach, stemmed and washed, extra virgin olive oil, salt, ricotta cheese, grated parmesan cheese, fusilli (or other curly pasta)

cavatappi pasta (i use medium shells ) or 1 lb corkscrew macaroni (i use medium shells) or 1 lb medium pasta shell (i use medium shells), coarse salt, prepared pesto sauce , from the refrigerated case in the supermarket, lemon , juice and zest of, fresh flat leaf parsley, chopped, grape tomatoes, halved, scallions, chopped, ricotta salata, chopped and crumbled (i use perlini, pearl size) or 1 lb bocconcini, mini pieces fresh mozzarella cheese, drained, pieces halved (i use perlini, pearl size), black pepper

ground beef or 1 lb ground turkey, ricotta cheese (part skim or whole works best), basil pesto, egg, beaten, pasta sauce

pasta shell, garlic cloves, skins on, extra virgin olive oil (evoo, 2 turns of the pan), yellow onions or 1/2 medium yellow onion, italian tomatoes, fresh basil , torn into small pieces (10-12 leaves), salt and pepper, to taste, store-bought basil pesto, ricotta cheese, grated parmesan cheese (a couple of handfuls) or 1/2 cup parmigiano-reggiano cheese (a couple of handfuls), fresh mozzarella cheese, shredded

plain pasta or 1 lb whole wheat pasta (penne, ziti, shells or corkscrews work well), extra virgin olive oil, garlic, minced, yellow onion, diced, crushed tomatoes, bay leaf, crushed red pepper flakes , to taste, fresh basil leaf, salt and pepper, basil pesto (i use lighter version- - lighter version ), part-skim ricotta cheese, freshly grated parmigiano-reggiano cheese, part-skim mozzarella cheese, shredded

jumbo pasta shells, cooked shrimp , thoroughly patted dry, ricotta cheese, pesto sauce, eggs, beaten, mozzarella cheese, grated, all-purpose flour, salt and pepper, ground nutmeg, red pasta sauce , your choice of flavour, mozzarella cheese, grated, parmesan cheese, freshly grated

butternut squash, butter, salt, pepper, jumbo pasta shells, ricotta cheese, parmesan cheese, pesto sauce, eggs, water, nutmeg, tomato sauce

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta