Stuffed Shells Recipe

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Stuffed Shells
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Ingredients:

Directions:

  1. Bring a large pot filled with 4 quarts water to a boil. Add shells and boil for 8 minutes. Mix all other ingredients except marinara sauce and 1/3 cup Parmesan cheese in a medium bowl. After shells are done boiling, drain shells and let set until cool enough to handle. Fill each shell with ricotta filling mix. Place in baking dish or cookie tray and spoon marinara over shells and sprinkle with remaining Parmesan cheese. Broil for 5 minutes and serve. Reduce amount of herbs if using dried to tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.88 Kcal (1637 kJ)
Calories from fat 228.21 Kcal
% Daily Value*
Total Fat 25.36g 39%
Cholesterol 89.62mg 30%
Sodium 1654.97mg 69%
Potassium 521.72mg 11%
Total Carbs 15.44g 5%
Sugars 6.55g 26%
Dietary Fiber 3.73g 15%
Protein 24.87g 50%
Vitamin C 8.8mg 15%
Iron 3.2mg 18%
Calcium 705.9mg 71%
Amount Per 100 g
Calories 155.2 Kcal (650 kJ)
Calories from fat 90.61 Kcal
% Daily Value*
Total Fat 10.07g 39%
Cholesterol 35.58mg 30%
Sodium 657.11mg 69%
Potassium 207.15mg 11%
Total Carbs 6.13g 5%
Sugars 2.6g 26%
Dietary Fiber 1.48g 15%
Protein 9.87g 50%
Vitamin C 3.5mg 15%
Iron 1.3mg 18%
Calcium 280.3mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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