Directions:
- Preheat oven to 350 degrees. Bring a large pot of water to boil over high heat. Add 1 teaspoon of salt and the pasta shells to the water. Boil the pasta shells per the instructions on the box. When pasta is done, drain the shells.
- In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, and mozzarella cheese. Pour 1 cup of pasta sauce into a 9x12 casserole dish. Spoon 3 tablespoons of the filling into each cooked pasta shell. Place the filled shells into the casserole dish.
- Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.13 Kcal (1026 kJ) | ||
| Calories from fat | 96.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 130.03mg | 43% | |
| Sodium | 1444.36mg | 60% | |
| Potassium | 147.66mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 31.93g | 64% | |
| Iron | 0.9mg | 5% | |
| Calcium | 850.4mg | 85% | |
| Amount Per 100 g | |||
| Calories | 194.95 Kcal (816 kJ) | ||
| Calories from fat | 76.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 16% | |
|---|---|---|---|
| Cholesterol | 103.41mg | 43% | |
| Sodium | 1148.71mg | 60% | |
| Potassium | 117.44mg | 3% | |
| Total Carbs | 4.46g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 25.39g | 64% | |
| Iron | 0.7mg | 5% | |
| Calcium | 676.3mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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